ANNE SOLO TRIP

WHY EVERY WOMAN SHOULD TRAVEL SOLO AT LEAST ONCE IN HER LIFE

ANNE SOLO TRAVEL
SOLO TRAVEL PARIS
  • Stay smart: cozy 2‑3 star hotels with good AC and essentials.
  • Walk or take public transport: trains, trams, buses — Uber’s expensive and hard to get in some of the cities.
ANNE IN BARI
  • Wine: Champagne in Reims (Ruinart), Bordeaux’s Old World reds, Antinori’s Chianti Classico in Tuscany.
  • Food:
    – Parisian rotisserie, Mamiche bakery, Bouillon Chartier
    – Florence’s iconic bistecca alla Fiorentina made from Chianina beef
    – Bari for pasta all’assassina and legendary focaccia
    – Modena for Al Gatto Verde at Casa Maria Luigia, walking past Osteria Francescana by Chef Massimo Bottura like a fangirl
    – yes, plenty of local gems that didn’t break the bank.

After mapping every food and wine stop, I connected the dots geographically for efficiency: landed in Paris, flew back from Milan. Best decision ever.

RUINART BLANC SINGULER
GNOCCO FRITTO MORTADELA
  • Least Favorite City: Rome 😬. Beautiful history, chaotic everything else: dirty streets, rising homelessness, and confusing train routes.
  • Most Underrated Gems: Bordeaux and Modena. Bordeaux felt like old money elegance — incredible transport, safe vibe, and L’Entrecôte’s legendary steak that lived up to the hype. Modena? My personal heaven. The pasta… life-changing. Small city, massive flavor. Gnocco fritto has my heart forever.
AL GATTA VERDE MODENA
ANNE IN AMALFI