Who would’ve thought that summer in Berlin could be this stunning? Was it hot? Sure, in the daytime, but the cool breeze made it all feel just right. It was August, and Berlin was honestly just a tentative stop between Copenhagen and Munich—zero expectations, no grand plans. But as it turns out, Berlin completely stole the show.
Effortless Girls’ Trip Vibes
Traveling with Tassa and Nia is the kind of trip where you don’t have to stress about itineraries or make endless debates about plans. We trust each other’s picks, say “yes” or “no” directly, and just roll with it. Case in point? This catamaran tour.
I dropped it once in our WhatsApp group and the response was simple:
“Yes. Booked.”
No overthinking, no back and forth—just spontaneous adventure energy. And that’s exactly how we ended up sailing into one of the most magical sunsets of our lives.
A Yacht, A Drink, and an Empty Spree River
The moment we saw the catamaran, we were already obsessed. It was beautiful, sleek, and came with a drink in hand. But the real magic started when the sun began to set and we started cruising along the Spree River.
And then—OMG.
As the sky turned golden, Berlin’s Museum Island came into view, and for a second, we just stood there, in complete awe. The best part? There were no other boats operating that late. It was just us on the river. Sailing through Berlin alone at sunset? It was mind-blowing.
I think this was the most memorable activity in Berlin, and I have to give credit where it’s due— GetYourGuide totally delivered. Since then, I trust that they offer special, unique tours that go beyond the usual “touristy” experiences.
Post-Cruise: A Rush to Berlin’s Best Bavarian Dinner
Nia wasn’t feeling well after the cruise, so she called it a night. But Tassa and I? We weren’t done yet. There was one last mission: dinner at Ephraim’s Restaurant, a historic Bavarian spot with riverside terrace dining.
Of course, I did my research. Originally built between 1761 and 1764 for Veitel-Heine Ephraim, the financier of King Frederick II of Prussia, this place is a whole experience. It sits right by the Spree River, offering one of the most picturesque dining views in Berlin.
The signature dish? Berlin-Style Veal Liver—served with homemade mashed potatoes, fried onions, and apple rings. It was rich, flavorful, and proof that Berlin’s culinary scene does have gems. Because let’s be honest—most Berlin restaurants? Plain. Salt, pepper, and vibes. But Ephraim’s? That was a meal worth rushing for.
And rush we did—running to make it before last order with 30 minutes to spare, laughing the entire way. We made it, we ate so well, and despite the late-night chaos, it was the perfect ending to an unforgettable day.
Final Thoughts: Berlin, You Got Us Good
